V matcha

丸久小山園

Marukyu Koyamaen

Established 1704 · Uji, Kyoto

Over three hundred years of stone-grinding mastery. Marukyu Koyamaen's tencha leaves are shade-grown under traditional tana canopies in the misty Uji valley, then slowly ground between granite mills — producing matcha of extraordinary depth. Their grades range from the apex Tenju, reserved for the most refined koicha, to the spirited Aoarashi for daily ceremony.

Marukyu Koyamaen storefront — watercolor by Yoshinori Ikeda

Illustration by Yoshinori Ikeda

Aoarashi matcha powder

Aoarashi

青嵐

95

+1g: 15

Named after the strong early summer wind blowing through verdant greenery. A calm yet robust flavour — gentle astringency balanced by smooth umami and mild bitterness. Clean, subtly refreshing finish.

Isuzu matcha powder

Isuzu

五十鈴

110

+1g: 20

Named after the sacred Isuzugawa River at Ise Grand Shrine. Vibrant green with refreshing umami, ending on a creamy, sweet note and warm savoury finish.

Chigi no Shiro matcha powder

Chigi no Shiro

千木の白

120

+1g: 25

Enhanced natural sweetness and richer umami, with a velvety, creamy texture. Grassy with gentle acidity and a clean, lingering finish.

Yugen matcha powder

Yugen

又玄

140

+1g: 30

From Laozi — "the profound upon the profound." Fresh, nutty flavour with lingering sweetness. Elegant and complex.

Wako matcha powder

Wako

和光

160

+1g: 35

"Concealing the light of wisdom." Highest-grade usucha. Rich, full-bodied with mild bitterness and long-lasting sweetness.

Kinrin matcha powder

Kinrin

金輪

180

+1g: 35

Deep richness. Richly creamy with minimal bitterness. Notes of edamame, citron, and toffee.

Unkaku matcha powder

Unkaku

雲鶴

210

+1g: 40

Competition-grade. Deep umami with a thick, creamy profile. Notes of broccoli rabe, white bean, and miso.

山政小山園

Yamamasa Koyamaen

Established 1861 · Uji, Kyoto

Six generations dedicated to a single belief: matcha should be oishii — simply delicious. Yamamasa Koyamaen's blending philosophy balances sweetness and umami with a clean, lingering finish. Trusted by tea ceremony schools across Japan, their matcha carries the quiet confidence of artisans who have no need to prove themselves — the tea speaks for itself.

Historical photo of tea harvesting under traditional tana shading at Yamamasa Koyamaen

Yamamasa Koyamaen, Uji

Matsukaze matcha powder

Matsukaze

松風

89

+1g: 10

Bold vegetal character, slightly astringent body. Clean and crisp finish.

Yomo no Kaori matcha powder

Yomo no Kaori

四方の薫

110

+1g: 15

Bright and light. Soft on the palate — smooth, refreshing, and easy to drink.

Samidori matcha powder

Samidori

さみどり

120

+1g: 20

Balanced and gentle with natural sweetness. Smooth, easy to enjoy, and wonderfully approachable.

Ogurayama matcha powder

Ogurayama

小倉山

140

+1g: 25

Rich aroma with layered complexity. Silky smooth, with a long graceful finish.

Shikibu no Mukashi matcha powder

Shikibu no Mukashi

式部の昔

160

+1g: 30

Smooth and delicate — low astringency with gentle sweetness. Long, calm finish.

Tennouzan matcha powder

Tennouzan

天王山

210

+1g: 40

Bold umami with pronounced natural sweetness. Long, resonant finish with quiet depth.

石本川口軒

Ishimoto Kawaguchiken

Osaka · Uehommachi

A traditional tea house (茶舗) of more than a hundred years in Uehommachi, Osaka — specialising in fine matcha and Japanese tea (宇治茶・日本茶). Ishimoto's matcha is known for balance, a clean aftertaste, and the absence of any harsh bitterness.

Rows of Ishimoto Kawaguchiken matcha cans wrapped in signature green paper

石本川口軒詰, Osaka

Iwai no Shiro matcha powder

Iwai no Shiro

祝の白

110

+1g: 15

Fresh, grassy aroma. Light astringency balanced by natural sweetness. Clean, warm finish.

Asahi matcha powder

Asahi

朝日

110

+1g: 20

Subtle nutty aroma. Balanced umami with gentle sweetness. Clean, easy finish.

Chitose matcha powder

Chitose

ちとせ

120

+1g: 20

Buttery pastry with dried fruit notes. Nutty, soft white-chocolate, gentle umami. Silky, creamy finish.

Wazui matcha powder

Wazui

和瑞

130

+1g: 25

Light floral with roasted nuts. Nutty, subtle umami, mild astringency. Clean, smooth finish.

Wakou matcha powder

Wakou

和光

140

+1g: 25

Delicate floral with nutty sweetness. Balanced umami, gentle bitterness. Long, mellow finish.

Nishiki no Mori matcha powder

Nishiki no Mori

錦の森

160

+1g: 25

Floral with a hint of almond. Deep umami, bittersweet cacao undertone. Long, lingering sweet finish.

How We Serve

Coco Matcha

Fresh coconut water with matcha whisked into cold oat milk — light, tropical, and refreshing.

Matcha Latte

Matcha whisked with hot water, then finished with steamed milk — warm, smooth, and comforting.

Cold-Whisked

Matcha whisked directly into cold water with a bamboo chasen. Sweeter and smoother than hot.

Default: 4g powder

Default milk: Half-half (50% oat milk - 50% dairy)

Milk options: Meiji / Oat milk

Prices are in VND (x1,000). Prices do not include VAT.

Latte / Cold-Whisked Matcha menu with prices
Matcha Fresh menu with prices
Fresh Matcha menu — Tàu hủ, Xoài, Dâu, Caramel, Coco Cream
Matcha Latte — ceremonial matcha with steamed milk
Cold-Whisked Matcha — traditional usucha served cold
Matcha Fresh — matcha with fresh seasonal fruits
Matcha Latte XL — our signature oversized matcha latte
Coco Cream Matcha — coconut cream layered with ceremonial matcha
Hojicha Cold-Whisked — hojicha whisked cold with chasen