Aoarashi
青嵐
+1g: 15
Named after the strong early summer wind blowing through verdant greenery. A calm yet robust flavour — gentle astringency balanced by smooth umami and mild bitterness. Clean, subtly refreshing finish.
丸久小山園
Established 1704 · Uji, Kyoto
Over three hundred years of stone-grinding mastery. Marukyu Koyamaen's tencha leaves are shade-grown under traditional tana canopies in the misty Uji valley, then slowly ground between granite mills — producing matcha of extraordinary depth. Their grades range from the apex Tenju, reserved for the most refined koicha, to the spirited Aoarashi for daily ceremony.
Illustration by Yoshinori Ikeda
青嵐
+1g: 15
Named after the strong early summer wind blowing through verdant greenery. A calm yet robust flavour — gentle astringency balanced by smooth umami and mild bitterness. Clean, subtly refreshing finish.
五十鈴
+1g: 20
Named after the sacred Isuzugawa River at Ise Grand Shrine. Vibrant green with refreshing umami, ending on a creamy, sweet note and warm savoury finish.
千木の白
+1g: 25
Enhanced natural sweetness and richer umami, with a velvety, creamy texture. Grassy with gentle acidity and a clean, lingering finish.
又玄
+1g: 30
From Laozi — "the profound upon the profound." Fresh, nutty flavour with lingering sweetness. Elegant and complex.
和光
+1g: 35
"Concealing the light of wisdom." Highest-grade usucha. Rich, full-bodied with mild bitterness and long-lasting sweetness.
金輪
+1g: 35
Deep richness. Richly creamy with minimal bitterness. Notes of edamame, citron, and toffee.
雲鶴
+1g: 40
Competition-grade. Deep umami with a thick, creamy profile. Notes of broccoli rabe, white bean, and miso.
山政小山園
Established 1861 · Uji, Kyoto
Six generations dedicated to a single belief: matcha should be oishii — simply delicious. Yamamasa Koyamaen's blending philosophy balances sweetness and umami with a clean, lingering finish. Trusted by tea ceremony schools across Japan, their matcha carries the quiet confidence of artisans who have no need to prove themselves — the tea speaks for itself.
Yamamasa Koyamaen, Uji
松風
+1g: 10
Bold vegetal character, slightly astringent body. Clean and crisp finish.
四方の薫
+1g: 15
Bright and light. Soft on the palate — smooth, refreshing, and easy to drink.
さみどり
+1g: 20
Balanced and gentle with natural sweetness. Smooth, easy to enjoy, and wonderfully approachable.
小倉山
+1g: 25
Rich aroma with layered complexity. Silky smooth, with a long graceful finish.
式部の昔
+1g: 30
Smooth and delicate — low astringency with gentle sweetness. Long, calm finish.
天王山
+1g: 40
Bold umami with pronounced natural sweetness. Long, resonant finish with quiet depth.
石本川口軒
Osaka · Uehommachi
A traditional tea house (茶舗) of more than a hundred years in Uehommachi, Osaka — specialising in fine matcha and Japanese tea (宇治茶・日本茶). Ishimoto's matcha is known for balance, a clean aftertaste, and the absence of any harsh bitterness.
石本川口軒詰, Osaka
祝の白
+1g: 15
Fresh, grassy aroma. Light astringency balanced by natural sweetness. Clean, warm finish.
朝日
+1g: 20
Subtle nutty aroma. Balanced umami with gentle sweetness. Clean, easy finish.
ちとせ
+1g: 20
Buttery pastry with dried fruit notes. Nutty, soft white-chocolate, gentle umami. Silky, creamy finish.
和瑞
+1g: 25
Light floral with roasted nuts. Nutty, subtle umami, mild astringency. Clean, smooth finish.
和光
+1g: 25
Delicate floral with nutty sweetness. Balanced umami, gentle bitterness. Long, mellow finish.
錦の森
+1g: 25
Floral with a hint of almond. Deep umami, bittersweet cacao undertone. Long, lingering sweet finish.
Fresh coconut water with matcha whisked into cold oat milk — light, tropical, and refreshing.
Matcha whisked with hot water, then finished with steamed milk — warm, smooth, and comforting.
Matcha whisked directly into cold water with a bamboo chasen. Sweeter and smoother than hot.
Default: 4g powder
Default milk: Half-half (50% oat milk - 50% dairy)
Milk options: Meiji / Oat milk
Prices are in VND (x1,000). Prices do not include VAT.
写真
Ceremonial-grade matcha, crafted with care.